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Petit Verdot by Belle-Vue, Bordeaux 2018

Wine-made with respect and gentleness, this wine is matured in an Italian amphora to preserve its freshness, and in Austrian oak barrels ton enhance the Petit Verdot vine's typical aromatic structure.

The wine

Owners : Heirs Vincent Mulliez
Managing Director : Isabelle Mulliez
Estate Manager : Jérôme Pineau
Technical Consultant : Vincent Bache-Gabrielsen
Oenologist Adviser : Christophe Coupez
Planted acreage : 2.05 ha from the old vines planted in 1939, 1949 and 1958.
Density of planting: 3788 vines/ha


Dry Palus (a former island on the Garonne).

In the vineyard

- H.V.E Certificate : High Environmental and Agricultural good practices acknowledgment.
- Severe pruning favouring aeration to provide an homogenous repartition of grapes, disbudding and bud splitting. Thinning out the leaves on both sides. Cleaning up.
- Integral soil work by grass growing , to encourage the vines roots to grow deeper in order to obtain the best expression of Terroir.


During vinification time, extraction is done as gently as possible.
- Cold pre-ferment maceration ( 0°C) during 10 days.
- Exclusive use of release by gravity. Juice is re-sent by sprinkling on to the grappa which prevents it from destructure.
- No pumping over.
- Long post-ferment maceration (28°C) during 20 days in average to refine the tannins.


15 % earthenware amphora, 20 % new barrels of 400l, 25 % second-fill barrels, 40 % third-fill barrels. The main focus is the use of oak barrels oak from Austrian forests. Duration : 14 months


Petit verdot : 100%


pH: 3.70
Age of vines: 79 ans
Production volume: 15 000 bouteilles
Alcohol content: 14.5 % vol.